Salt and Wild Honey104 recipes
Salt and Wild Honey -
Buttery Homemade Waffles
These buttery homemade waffles are fluffy, with a delicious sweet vanilla flavor.
Fish Roll
Fish roll is an addictive Cameroonian snack made of flavorful fish wrapped in a slightly sweet dough with a soft interior and crispy exterior
Cranberry Cashew Granola
This Cranberry Cashew Granola is super easy to make, crunchy, sweet and way better than store bought.
Guinness Beef Stew
This Guinness Beef Stew is made of tender chunks of beef and a variety of starchy vegetables in a thick and delicious Guinness infused gravy.
Nutella Stuffed Beignets
Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar.
Saffron Chicken
Simmer chicken in a saffron infused well spiced sauce and you get this beautifully fragrant fall off the bone tender Saffron Chicken
Apple Roses (Magnificos)
Today you are in for a treat! Valentine’s day is around the corner so what better time to share this Apple Roses (Magnificos) recipe with you.
My Mother's Zucchini Bread - Salt and Wild Honey
My mother's Zucchini Bread is the best and I'm sharing her recipe with you.
Pork Chops in Cream Sauce - Salt and Wild Honey
Tender pork chops smothered in a creamy fragrant sauce, served with potatoes & veggies; pork chops in cream sauce is the perfect comfort food
Make Gravlax at Home - Salt and Wild Honey
Did you know you can make gravlax at home? You only need a few ingredients and it is way cheaper than buying it from the store
Baked Apple Cider Donuts - Salt and Wild Honey
These baked apple cider donuts are the best there are.
Roasted Pork Shoulder - Salt and Wild Honey
A very generous amount of seasoning and some patience is all you need to get this delicious roasted pork shoulder
Mussels in Broth - Salt and Wild Honey
Mussels in Broth is a nice light and tasty seafood recipe that you can have ready in no time.
Tarte Tatin - Salt and Wild Honey
Combine caramelized apple halves and a buttery puff pastry and you get this irresistible french pastry, Tarte Tatin
Sausage, Mushroom and Spinach Strata - Salt and Wild Honey
This Sausage, Mushroom and Spinach Strata is a great to use up stale bread.
Blueberry Lemon Drop Scones - Salt and Wild Honey
These Blueberry Lemon Drop Scones are bursting with fresh blueberries and lemon.
3 Steps I Take To Get Back on Track with My Goals - Salt and Wild Honey
3 Steps To Get Back on Track with My Goals
Chickpeas and Feta Salad - Salt and Wild Honey
Chickpeas and Feta Salad is a great meal prep recipe; it's nutritious, it doesn't need reheating & it's tasty.
Red Velvet Bars - Salt and Wild Honey
Imagine a red velvet cake but in a gooey, brownie/blondie like bar.
Chunky Blue Cheese Dressing - Salt and Wild Honey
This Chunky Blue Cheese Dressing is so much better than any store bought version.