Salt and Wild Honey -
Apricot Glazed Strawberry Galette made of fresh strawberries wrapped in a flaky buttery crust & glazed with a sweet & tangy apricot marmalade
This tasty Raspberry Cherry Crumble is made of a gooey, sweet and tart raspberry and cherry blend, covered with a toasty streusel topping.
This warm and delicious Nutella Chocolate Chip Skillet Cookie goes best with a scoop of vanilla ice cream on top.
Cranberry Cornmeal Olive Oil Cake: an olive oil infused cake with a soft cornmeal crumb, dotted with tart cranberries then dusted with sugar.
Happy Halloween! My recipe today isn’t really a spooky one but it has pumpkin in it so that should count for something.
This Baked Matcha Mochi with a White Chocolate Ganache is an indulgent and unique dessert that you need to try today.
This banana soft serve (2 ways) is a great ice cream substitute; it is creamy and delicious, and it can also be made vegan.
These Fruit Pizza Cookies are made of amazing soft & chewy sugar cookies covered in a tasty cream cheese frosting and topped with fresh fruit.
This almond pound cake is buttery with a soft almond flavor and a light and tender crumb from almond meal.
This Cranberry Cashew Granola is super easy to make, crunchy, sweet and way better than store bought.
Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar.
Today you are in for a treat! Valentine’s day is around the corner so what better time to share this Apple Roses (Magnificos) recipe with you.
These baked apple cider donuts are the best there are.
Combine caramelized apple halves and a buttery puff pastry and you get this irresistible french pastry, Tarte Tatin
These Blueberry Lemon Drop Scones are bursting with fresh blueberries and lemon.
Imagine a red velvet cake but in a gooey, brownie/blondie like bar.
These Peppermint Chocolate Cutout Cookies are a great holiday treat; chocolatey cookies with a white chocolate drizzle and crushed peppermint