Savor the Best -
Fried spaghetti is a quick and delicious way to transform leftover spaghetti into an indulgent meal, and you will have dinner on the table in less than 30 minutes.
These petite vanilla-flavored Madeleine cookies are a French classic treat! As they bake the tops rise to give it a classic hump.
These white chocolate cupcakes are filled with a creamy ganache and topped with fluffy white chocolate cream cheese buttercream.
This raspberry sauce has a delightfully tart flavor with just the right amount of sweetness.
Crab pasta is an amazing meal combining succulent chunks of fresh crabmeat in a creamy sauce made with white wine, garlic fresh herbs, pine nuts then tossed with your choice of pasta.
Apple curd is a delicious, decadent dessert spread that is a cross between an apple pie filling and a custard.
These lemon meringue cookies are crisp airy puffs with a citrusy lemon flavor.
A savory Salmon stew that combines all the traditional vegetables plus the flavor-enhancing taste of leek, fennel, smoky bacon, dill and seafood seasonings.
Chocolate chip egg yolk cookies are a delightful variation on the classic chocolate chip cookie.
These smoked onions are great for sandwiches and salads, because they add a subtle smoky flavor to any dish.
This cream cheese buttercream frosting is the perfect accompaniment to any dessert.
This whipped ricotta dip is an easy appetizer to make for any party or gathering.
These honey sriracha Brussels sprouts are a great option if you are looking to change up your side dish routine.
Cream cheese frosting is the perfect topping for rich, fudgy brownies.
This strawberry cream cheese frosting is light and fluffy, with the perfect amount of sweetness.
These Empty Tomb Resurrection Cookies provide a fun and creative way to engage children in the Easter story.