Savor the Best1,277 recipes
Savor the Best -
Cherry Tarts
Our mini cherry tarts have flaky buttery pastry crusts then get filled with a sweet, dark cherry pie filling made with fresh or frozen cherries.
Brown Sugar Candied Walnuts
Use these sweet and crunchy brown sugar candied walnuts on salads, toppings or just to snack on! This is an easy recipe that takes 5 minutes to make.
Blueberry Sourdough Scones
Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries.
Fried Spaghetti
Fried spaghetti is a quick and delicious way to transform leftover spaghetti into an indulgent meal, and you will have dinner on the table in less than 30 minutes.
Madeliene Cookies
These petite vanilla-flavored Madeleine cookies are a French classic treat! As they bake the tops rise to give it a classic hump.
White Chocolate Cupcakes
These white chocolate cupcakes are filled with a creamy ganache and topped with fluffy white chocolate cream cheese buttercream.
Raspberry Sauce
This raspberry sauce has a delightfully tart flavor with just the right amount of sweetness.
Crab Pasta
Crab pasta is an amazing meal combining succulent chunks of fresh crabmeat in a creamy sauce made with white wine, garlic fresh herbs, pine nuts then tossed with your choice of pasta.
Apple Curd
Apple curd is a delicious, decadent dessert spread that is a cross between an apple pie filling and a custard.
Lemon Meringue Cookies
These lemon meringue cookies are crisp airy puffs with a citrusy lemon flavor.
Salmon Stew
A savory Salmon stew that combines all the traditional vegetables plus the flavor-enhancing taste of leek, fennel, smoky bacon, dill and seafood seasonings.
Egg Yolk Chocolate Chip Cookies
Chocolate chip egg yolk cookies are a delightful variation on the classic chocolate chip cookie.
Traeger Smoked Onions
These smoked onions are great for sandwiches and salads, because they add a subtle smoky flavor to any dish.