Savor the Best -
This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.
Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.
Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.
Caramel Apple Pie is the ultimate apple pie recipe! Tender apples are smothered in caramel sauce and baked in a flaky, buttery pie crust.
Oven-baked Sticky Teriyaki Turkey Wings are smothered in a homemade teriyaki sauce and basted several times to become tender, sticky and succulent!
Sous Vide Garlic-Rosemary Rack of Lamb is cooked to a medium-rare.
Greek Easter Bread is a sweet, rich yeast bread with hints of citrus and a unique spice.
Roasted emmer and winter squash risotto has texture from the tender grains, sweetness from the squash and creaminess from the Fontina and crème fraîche.
This one-pot meal is full of tender chunks of seared beef with mushrooms and barley.
Our Einkorn naan with garlic and onion is studded with flavorful add-ins and results in a pillow-y soft and tender homemade naan.
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sauce, mushrooms, chicken and parmesan cheese.
These kamut buttermilk waffles are full of flavor and so crisp on the outside while tender and moist in the center.
These Whole Wheat Carrot Spelt Muffins are packed with tender carrot shreds, sweetened with honey, and boast a delicious complex flavor.