Savoured Kitchen33 recipes
Delicious, Vibrant Food
Crunchy Cabbage Salad with Toasted Ramen Noodles
This healthy cabbage salad has toasted instant ramen noodles, almonds, and sesame seeds.
Creamy Cauliflower and Carrot Soup with Tarragon
This silky smooth cauliflower soup is bursting with flavour and incredibly easy to make— just roast, blend, and serve!
Easy Homemade Sriracha Hot Sauce
This easy sriracha recipe can be made using any type of chilli pepper!
Pan Seared Gnocchi with Roasted Pumpkin Purée
The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.
Sweet Potato, Orange, and Ginger Soup
This sweet potato, orange, and ginger soup is perfect for a chilly Autumn day.
Lime Roasted Salmon and Coconut Rice
This easy salmon and coconut rice bowl is ready in under 30 minutes! It's topped with a zesty herb mixture and served with lime wedges.
Green Tomato and Apple Chutney
A great way to use up the last of the green tomatoes in your garden! Green tomatoes are great paired with apples as they are just coming into season, and they also add a touch of sweetness to the chutney.
Roasted Tomato and Butternut Squash Pasta
This vegan pasta sauce is made with simple, inexpensive ingredients.
Salted Caramel Dark Chocolate Fudge made with Dates
4-ingredient vegan dark chocolate fudge with salted caramel made from medjool dates.
Zesty Beetroot Hummus with Dukkah
The zesty lemon and beetroot really bring this hummus to life! While the dukkah is a great topping for added crunch and texture.
Peanut Sesame Lime Noodles with Garlic Prawns
This recipe is packed with flavour— the creamy peanut noodles, the garlic prawns, the fresh chopped greens, the herbs, and some zesty lime!