Savoured Kitchen9 recipes
Delicious, Vibrant Food
Peanut Butter Stuffed Dates Dipped in Chocolate
Try these peanut butter stuffed dates dipped in chocolate for a sweet, chewy, salty, and crunchy treat.
Leftover Roasted Lamb with Caramelised Squash
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
Crispy Duck Salad with Orange Slices and Pomegranate Seeds
This easy, delicious salad can be whipped up in no time! The orange slices and pomegranate seeds give this dish a refreshing flavour and pair wonderfully with crispy duck and fresh watercress.
Blueberry Sourdough Pancakes
These thick, fluffy, sourdough pancakes taste delicious with sweet toppings such as Canadian dark maple syrup and blueberries!
Honey Roasted Parsnip Spelt Grain Bowl
Healthy and delicious grain bowl with winter fruits and vegetables.
Crunchy Maple Granola with Orange and Cranberry
Maple oats, toasted pecans, fresh orange zest & grated ginger, pumpkin seeds, lots of cinnamon & nutmeg, dried cranberries, dark chocolate, sea salt flakes.
Sweet Potato, Orange, and Ginger Soup
This sweet potato, orange, and ginger soup is perfect for a chilly Autumn day.
Green Tomato and Apple Chutney
A great way to use up the last of the green tomatoes in your garden! Green tomatoes are great paired with apples as they are just coming into season, and they also add a touch of sweetness to the chutney.
Salted Caramel Dark Chocolate Fudge made with Dates
4-ingredient vegan dark chocolate fudge with salted caramel made from medjool dates.