Savoured Kitchen5 recipes
Delicious, Vibrant Food
Spicy Sausage and Chunky Vegetable Soup
This recipe uses spicy sausage and chunky vegetables like carrots, swede, cauliflower, and kale cooked in organic vegetable stock with buttery soft beans, garlic, onion, and chilli.
Leftover Roasted Lamb with Caramelised Squash
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
Giant Couscous Salad
This vegetarian (and batch-cook friendly!) recipe is perfect for on-the-go, or it makes a delicious side— serve it with grilled chicken or tofu!
Crispy Duck Salad with Orange Slices and Pomegranate Seeds
This easy, delicious salad can be whipped up in no time! The orange slices and pomegranate seeds give this dish a refreshing flavour and pair wonderfully with crispy duck and fresh watercress.
