Savoured Kitchen8 recipes
Delicious, Vibrant Food
Leftover Roasted Lamb with Caramelised Squash
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
Roasted Butternut Squash, Tomato, and Garlic Soup
This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.
Butternut Squash and Caramelised Onion Pizza
This butternut squash and caramelised onion pizza is perfect for Autumn! It's topped with roasted squash, caramelised onion, blue cheese, chillies, and a crunchy honey-rosemary-pecan topping!
Honey Roasted Parsnip Spelt Grain Bowl
Healthy and delicious grain bowl with winter fruits and vegetables.
Pan Seared Gnocchi with Roasted Pumpkin Purée
The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.
Lime Roasted Salmon and Coconut Rice
This easy salmon and coconut rice bowl is ready in under 30 minutes! It's topped with a zesty herb mixture and served with lime wedges.
Roasted Tomato and Butternut Squash Pasta
This vegan pasta sauce is made with simple, inexpensive ingredients.