Savoured Kitchen15 recipes
Delicious, Vibrant Food
Spicy Sausage and Chunky Vegetable Soup
This recipe uses spicy sausage and chunky vegetables like carrots, swede, cauliflower, and kale cooked in organic vegetable stock with buttery soft beans, garlic, onion, and chilli.
Cauliflower Pasta Sauce
This creamy cauliflower pasta sauce is silky smooth and goes great topped with salty capers, fresh chives, sea salt flakes and cracked black pepper.
Leftover Roasted Lamb with Caramelised Squash
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
Roasted Butternut Squash, Tomato, and Garlic Soup
This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.
Butternut Squash and Caramelised Onion Pizza
This butternut squash and caramelised onion pizza is perfect for Autumn! It's topped with roasted squash, caramelised onion, blue cheese, chillies, and a crunchy honey-rosemary-pecan topping!
Brussels Sprouts Side Dish with Caramelised Onions
This easy sprout and onion side dish has a delicious combination of flavours and toppings including chestnuts, dried cranberries, and parsley.
Honey Roasted Parsnip Spelt Grain Bowl
Healthy and delicious grain bowl with winter fruits and vegetables.
Crunchy Maple Granola with Orange and Cranberry
Maple oats, toasted pecans, fresh orange zest & grated ginger, pumpkin seeds, lots of cinnamon & nutmeg, dried cranberries, dark chocolate, sea salt flakes.
Prawn Massaman Curry
This prawn curry is made with chunky carrots and potatoes, which are simmered in a peanut coconut base with homemade curry paste.
Crunchy Cabbage Salad with Toasted Ramen Noodles
This healthy cabbage salad has toasted instant ramen noodles, almonds, and sesame seeds.
Creamy Cauliflower and Carrot Soup with Tarragon
This silky smooth cauliflower soup is bursting with flavour and incredibly easy to make— just roast, blend, and serve!
Pan Seared Gnocchi with Roasted Pumpkin Purée
The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.
Sweet Potato, Orange, and Ginger Soup
This sweet potato, orange, and ginger soup is perfect for a chilly Autumn day.
Green Tomato and Apple Chutney
A great way to use up the last of the green tomatoes in your garden! Green tomatoes are great paired with apples as they are just coming into season, and they also add a touch of sweetness to the chutney.
Roasted Tomato and Butternut Squash Pasta
This vegan pasta sauce is made with simple, inexpensive ingredients.