Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Maple pudding is indulgent comfort food that's simple, yet sophisticated, with pure maple flavor and a silky smooth texture.
Butterscotch pudding is indulgent comfort food that's simple, yet sophisticated, with rich butterscotch flavor and a silky smooth texture.
Homemade vanilla pudding is easy to make, using only 6 ingredients and no eggs.
All it takes to make old fashioned homemade peanut butter is peanuts & a few minutes with a food processor.
Thick and flavorful Homemade Marshmallow Creme (aka Marshmallow Fluff) is easy to make.
These Irish Whiskey Marshmallows are a grown-up treat with a kick.
Creamy, lemony goodness can be yours when you make homemade Hollandaise.
Quick & easy homemade chocolate syrup with only 5 ingredients.
Jazz up your Christmas holidays with this traditional sweet, creamy, nutmeg-topped homemade eggnog.
This easy homemade caramel sauce is made with heavy cream and your choice of flavorings.
Boiled Apple Cider (aka Apple Cider Syrup) takes everything yummy about apple cider and concentrates it to a thick syrup.
Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard!Adapted from Sally's Baking Addiction
Rich and creamy, this homemade dark chocolate pudding is easy to make and no eggs are needed.
Homemade Caesar Salad Dressing is quick, easy, and flavorful, taking only 15 minutes to make.
Homemade granola is crunchy (in a good way), nutty, gluten-free, & has the perfect amount of sweetness.
A time-tested recipe for the best homemade challah bread, it's sweet, soft, chewy, and is a family favorite.
Homemade clotted cream, served alongside scones and jam, really elevates a traditional High Tea to “Cream Tea” status and is easy to make!Adapted from How to make clotted cream (oven method)