Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Pastry cream (Crème Pâtissière), is a simple and delicious cooked custard with a smooth and creamy texture.
Most likely you've had crumbly streusel topping on a coffeecake, muffin, or pie, but it can be used for so much more! Sprinkle cinnamon streusel crumbs on ice cream, fruit desserts, yogurt, or layer into a trifle.
Your Thanksgiving guest list may be large or small, and dessert should follow suit.
Move over bland apple pie, here's a pie bursting with intense apple flavor! The secret is including boiled apple cider and a blend of spices in the filling.
Butterscotch Sauce is quick & easy to make with only five common ingredients.
Sloppy Joe Pasties (aka hand pies) have sweet, tangy, spicy meat filling wrapped in flaky pastry.
Can't decide between pumpkin pie and pecan pie? Praline Pumpkin Pie is the answer.
This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel.
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
Treacle Tarts have a lovely buttery flavor with a hint of citrus and a texture similar to Pecan Pie, and these mini tarts are perfect for portion control.
Does your recipe call for chocolate cookie crumbs? This recipe will make enough for an ice-cream mix-in, or double for a pie crust.
This no-bake mini Chocolate Cream Pie is rich chocolate pudding set in a graham cracker crust.
With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour
A dry bottom version of a traditional Pennsylvania Dutch pie, Shoofly Pie (aka Molasses Pie) is deeply flavored with molasses and topped with a buttery brown sugar crumb topping.
Moroccan Ground Beef and Potato Pie features ground beef and hash brown potatoes seasoned with a moroccan-inspired spice blend.
Brown Sugar Pie Bars are richly flavored, pleasingly sweet, and easy to make.
A classic Southern dessert, Brown Sugar Pie is easy to make and uses only five ingredients.
Pecan pie just got better! This Black Bottom Maple Bourbon Pecan Pie contains robust maple syrup, a hint of bourbon, and dark chocolate with no corn syrup in sight.