Secretos Del Sur41 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Caramelized young carrots with orange and ginger
Sweet young carrots prepared with spicy ginger are a perfect side dish with poultry or on your vegetarian party table.
Cod cooked in the oven with vegetables
If you add many and varied vegetables than this oven baked cod dish is a complete meal.
Filled prickly pears with cottage cheese and anchovies
Prickly pears are sweet fruits with small seeds and give your dish a special exotic touch.
Spinach hummus with toppings
This appetizer or tapas dish proves that vegetables are not always boring.
Italian fregola pasta in "paella style"
Fregola, a tiny spherical pasta with a nutty and smoked taste that perfectly absorbs all the flavors of this paella preparation.
Lentils in Isabel's way
A delicious and rich dish with legumes in the lead and full of Mediterranean flavors .
Gigantes plaki, giant butter beans... the Greek way
I learned this dish in Kalambaka, the village at the foot of Meteora, Greece.
"Torrijas", the Spanish version of French toast
Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.
Salsa "Romesco", a typical sauce from Catalonia
A typical dish from Catalonia are the "calçots" (= spring onions) with Romesco sauce.
Smoked salmon tartare with beetroot and hazelnut
A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.
Risotto with boletus and white truffle oil
A delicious risotto that you can serve as a single dish or in combination with a fresh piece of white fish.
Zucchini and lemon tortilla
Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.
Arugula buckwheat pancakes with smoked salmon
A healthy savory pancake lunch based on buckwheat and arugula, filled with smoked salmon and a fresh basil yogurt .
Spinach and feta empanadas with tzatziki
Greek "empanadas", a dish that I learned to make in Greece during a workshop.
Oven baked pumpkin with lentils and Greek yogurt
A "family winner" winter dish with pumpkin from our own garden.