Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.
Surprisingly delicious, full of flavor and very refreshing during the warmer summer months
Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.
A nice red colored salad of marinated red cabbage with beetroot and Mozarella, a real health bomb.
By adding the avocado, the soup gets a delicious creamy texture and flavor.
I am not a big fan of pizza and if we eat one I prefer to prepare it with a lot of vegetables.
During the months of August and September, figs get a central position in our diet.
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .
A delicious and simple meal of soup, for me the perfect lunch.