Serving Tonight15 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Tomatillo and Spinach Chicken Enchiladas | Serving Tonight
An enchilada casserole with layers and layers of flour tortillas, cheese, and a creamy chicken, spinach, and (store-bought) tomatillo salsa filling.
Giant Dinner Salad | Serving Tonight
One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese.
Caramelized Onion and Bacon Mac and Cheese | Serving Tonight
Stovetop macaroni and cheese that's been taken way over the top with caramelized onions, smoky bacon, and sharp cheddar cheese!
Homemade Sweet Corn and Jalapeno Ravioli | Serving Tonight
Homemade pasta dough with a sweet corn, jalapeno, ricotta, and goat cheese filling and brown butter sauce! Ravioli from scratch is a snap with this recipe.
Garlicky White Pizza with Kale and Mushrooms | Serving Tonight
A garlicky-bomb of a homemade pizza with creamy white sauce, crispy kale and mushrooms, and oozy ricotta cheese.
Blackened Chicken Quesadillas | Serving Tonight
A recipe for smoky, spicy blackened chicken quesadillas with onions, peppers, lots of melty cheese, and a buttery-crisp exterior!
Charred Corn Salad | Serving Tonight
A fresh, crunchy salad with pops of juicy, charred corn drizzled with a light blue cheese dressing! Green beans, jalapeños, and avocado make it extra yummy!
Summer Squash Spaghetti | Serving Tonight
Yellow squash and zucchini swirled in spaghetti, lots of crushed red pepper, and goat cheese, topped with crispy mushrooms! A fresh twist on summer squash!
Crispy Pecorino Romano Chicken | Serving Tonight
Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!
Stuffed Mushrooms with Kale and Cream Cheese | Serving Tonight
Roasty mushrooms stuffed with onion-y kale and cream cheese, topped with toasty breadcrumbs - a yummy appetizer for your next party!
Slice Pizzeria Voted Best Pizza in North Carolina | Serving Tonight
The pizza dough and sauce at Slice Pizzeria are made from scratch, topped with the highest quality cheese, freshest ingredients, and baked in stone ovens.
Goat Cheese Sweet Potato Empanadas | Serving Tonight
A recipe for empanadas with tangy, sweet, and spicy goat cheese and sweet potato filling, wrapped in a delicious homemade dough!
Bacon Mushroom Swiss Burgers | Serving Tonight
A Bacon Mushroom Swiss Burger recipe with juicy burgers, coated in melty swiss cheese, piled high with a super-simple bacon/mushroom/onion/beer reduction!
Balsamic Steak and Apple Salad | Serving Tonight
A Balsamic Steak and Apple Salad recipe with mounds of charred flank steak and apples, salty blue cheese, sweet crunchy pralines, and syrupy balsamic! Yum!
Broccoli Beer Cheese Soup | Serving Tonight
Creamy and cheesy broccoli soup with a light bittersweet beer flavor.