essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to
The ice cream of my childhood, reimagined as scrumptious berry cheesecake pops!
Pan roasted pork belly with Brussels sprouts and pomegranate? You had me at pork belly.
Salted pretzel cake pops? 5-ingredient easy, gluten- free and VEGAN!
Could I love meringues more? Yes, if they are biscoff meringues!
Rainbow cookie popsicles turn a classic bakery treat into a delicious summertime dessert!
Chocolate and coconut meet sweet in these easy and delicious "Mounds" popsicles!
I totally forgot about carrot cake popsicles.
Easy-peasy tropical icebox cake is the perfect way to ease (slowly) into back to school!
A "reverse" ice cream pop and a food blogger you're going to want to follow - on the blog today!
Your favorite after-school snack, frozen and portable! It's milk and cookies popsicles!
You will not believe that these vanilla spice cookies are also VEGAN!
Leftover pumpkin? No problem! These pumpkin cheesecake twists are the perfectly delicious solution!
When friends bring you the best maple syrup, you make the BEST brown butter maple sugar cookies!
This easy, do-ahead orange pomegranate shortbread will be your go-to holiday cookie!
Espresso coffee cake - a coffee cake that actually tastes like coffee!
Chocolate chip cookie brittle? It's as good as you'd think.
These are not your grandma's vegan cookie dough bars.
A quick and easy "anytime" peanut butter cake - that also happens to be vegan!
Pan banging chocolate chip cookies broke the Internet.
An important (ripple) chocolate chip cookie update!