essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to
Shrimp Greek salad is easy, delicious, gluten free and mostly do ahead! Super adaptable too, and the perfect summertime meal!
This easy, delicious cauliflower salad will convince you that roasting your vegetables is the BEST way to go - and the easiest too!
Salmon kale Caesar salad is an easy, delicious, something-a-little-different dinner that the whole family is sure to love!
Crispy sheet pan noodles with tofu is an easy, absolutely delicious sheet pan meal that will level up your "Meatless Monday" rotation!
Pasta with roasted chickpeas and broccoli is a quick and easy meatless main course that needs minimal time and prep and is full of flavor!
Citrus shrimp with crispy rice is a bright, colorful, easy and delicious dish that is naturally gluten-free!
This easy shrimp and rice casserole checks ALL the boxes when you're looking for a delicious, one-pan weeknight meal!!
An easy, delicious, meatless main course meal, along with my secret to getting perfectly crispy tofu every time - without pan frying!
This sheet pan chicken caesar salad is a perfect example of how sometimes you just have redistribute the parts - not reimagine the whole.
Easy shrimp and rice bake is a one-pan genius meal! I love when a rice dish calls for cooking the rice in the same dish as the rest of the ingredients.
It doesn't get easier (or more delicious) than this quick and satisfying one-pan cheesy chicken, broccoli and rice! One pan Ritz chicken and broccoli is the easy, fast, delicious weeknight dinner of your dreams!
Steak potato chip nachos > regular steak nachos Potato chips make everything better, don't you think? Potato Chip Cookies Peanut Butter & Jelly
Chicken stew with parmesan toasts is the perfect winter meal! I've been making this chicken stew with parmesan toasts for YEARS - it was time to share it
Poached shrimp is SUPER easy! I never knew how to make poached shrimp - or that I even needed to! But I came across a recipe that used cold, cooked shrimp
I adore fried chicken but given my Brooklyn/Jewish DNA, it seemed beyond my capabilities.
Often a recipe will call for egg yolks only - so what do you do with the leftover whites? Why, freeze them!
I started this post 2 days ago - I had planned a pizza and salad dinner and was in the midst of prepping and taking pictures when Mike called.
Baking, versus cooking, definitely requires more patience, precision and overall adherence to recipes.
As a (very) young woman working full-time in Manhattan, I took advantage of the many baking classes offered at various cooking schools around the city.