Healthy eating starts at home..!😋
Sixth Day of Navarathri –Beetroot Halwa Beetroot halwa is one of the delicious halwa .
Eighth Day fo Navarathri –Ulunthu (Black gram dal) Ladoos Ulunthu (Black gram dal) laddu is a healthy laddu prepared with whole black gram.
Hope all are enjoying this Diwali season with sweets and snacks.
Murunga Keerai Soup is one of the healthy soup varieties that we make in our home when we get this leaves.
It’s a north Indian dish with awesome flavours and yet healthy with three dals.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes.
Jal Jeera is an Indian spicy appetizer drink mostly enjoyed in summers.
Urad dal also known as black gram is a rich source of protein, fiber and vitamin B.
This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.
A very easy and simple snack item which is healthy too as it is made up of Chana.
Chickpeas and spinach is a marvelous combination, and it is a healthy, protein-rich dish.
Fruit salsa is a delicious and healthy snack the whole family will enjoy It has wonderful taste and texture and it’s super easy to mak.
It’s another yummy healthy kheer which is very good option as there are minimal ingredients just rava, milk and sugar plus some dry fruit.
Avarekalu usli is a tasty Karnataka special recipe.