A blog about food, recipes and fun. Recipes are from around the world.
A slightly different take on regular cornbread, using leftover turkey fat, also known as schmaltz.
Have some fun with a totally edible centerpiece or appetizer with this Shrimp Turkey.
This is a fun way to use up leftover turkey from Thanksgiving or anytime you cook too much turkey.
This is a quick and easy and delicious way to make quick Collards and Ham for New Years or any time.
These little dumplings put the finishing touch on many Danish Soups.
This sweet and slightly spicy Mango Chutney can go anywhere you need a touch of sweet fruity spicy goodness.
This is a hearty, satisfying soup that comes together for snow day, or quick weeknight soup in about 30 minutes.
This simple, and yet elegant dish is perfect for guests, or as a family meal.