Sinful Kitchen is full of vegetarian and vegan recipes. Here, you will find both cooking and baking recipes that your whole family will enjoy.
Golden Beet Salad combines tender beets, crisp apples, and crumbly blue cheese, and is topped with crunchy pecans.
Peach Mango Pie recipe combines the tropical flavors of peaches and mangoes inside a buttery homemade pie crust!
Vegan peanut butter chocolate chip cookies are the perfect marriage of flavors.
3 Ingredient Tanghulu, Chinese street food, is hard candied fruit served on a bamboo skewer.
Wondering how to make vegan buttermilk? It’s so easy! All you need is two ingredients and ten minutes of your time for a flawless blend.
Rich chocolate cupcakes with espresso buttercream are the perfect marriage of flavors.
Rich chocolate banana cream pie is where flavor and texture meet to form a perfect decadent relationship.
If cozy Sunday mornings conjure up thoughts of espresso, cinnamon, toasted sugar, and chocolate chips then the Sunday Morning Cookie is you!
Butter, sour cream, brown sugar, and dulce de leche come together to create a rich and delicious coffee cake.
There is only one word to describe Double Chocolate Chip Cookies with M&M's -- YUMMMMMMMMMMMM!!!
A rich dark chili chocolate tart made with a gluten-free almond crust and topped with a cinnamon pecan crunch.
Sourdough brioche bread is ultra-soft, rich, and buttery, with a touch of the distinctive sourdough flavor.
Marshmallow chocolate chip cookies are gooey in the center and caramelized on the edges.
Enjoy all the flavors and textures of mille feulle without all the stress of pipping.
The texture is so much like ice cream; you might even think it is ice cream.
Peanut butter cookies packed with flavor, a soft inside, smooth texture and a crumbly edge we all love.
This rich and wholesome vegetarian pot pie is filled with a mushroom gravy in a homemade flaky crust.
Oreo Red Velvet Cheesecake is made with an Oreo crust and filled with smooth cheesecake.