Sinful Kitchen is full of vegetarian and vegan recipes. Here, you will find both cooking and baking recipes that your whole family will enjoy.
Golden Beet Salad combines tender beets, crisp apples, and crumbly blue cheese, and is topped with crunchy pecans.
3 Ingredient Tanghulu, Chinese street food, is hard candied fruit served on a bamboo skewer.
Enjoy all the flavors and textures of mille feulle without all the stress of pipping.
Sweet strawberries, smooth apricots, warm earthy notes of pistachio all followed by a refreshing mint pop, describe this spring mix salad recipe.
This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal.
Learn how to cut red and yellow dragon fruit (it is easier than you might think) and use it in your smoothies, yogurt, and beverages.
Sweet and tropical pineapple mango salsa tastes like summer! Made in five minutes, this 7 ingredient fruit salsa is addictive! Serve with chips, chicken or at any celebration, it will always bring the WOW factor!
Homemade copycat Starbucks blueberry scones are filled with fresh blueberries.
Bee-free vegan apple honey and vegan apple hot honey have the same sweetness and texture as traditional bee honey, but without any animal products.
The Apple pie cocktail recipe is filled with all the warm flavors of fall; Apples, cinnamon, nutmeg, and whipped cream.
Starbucks apple crisp oatmilk macchiato copycat recipe is full of cozy fall flavors and tastes like Starbucks, but at a fraction of the cost!
Filled with cozy apples and a delicious crumbly topping, this easy vegan apple crumble is comfort food for your soul! This dairy-free vegan crisp recipe has soft cinnamon spiced apples and a crisp topping.