Sizzle and Sear17 recipes
The two most satisfying sounds in the kitchen are the sizzle and the sear. Your source for recipe and kitchen equipment reviews.
Shark FlexBreeze Fan Review: Stay Cool Indoors and Outdoors!
Shark FlexBreeze: Pedestal to table fan in a snap! With InstaCool Misting attachment & built-in battery, it's your perfect outdoor companion!
Zojirushi Induction Rice Cooker Review: Reliable Rice Every Time!
Are Zojirushi rice cookers worth it? Read this in-depth review to find out the benefits of owning a premium rice cooker.
Comparison: Zojirushi Micom vs. Induction vs. Pressure
From the basic conventional model to advanced options like Micom, Induction, and Pressure.
Ditch the Potato Masher and Grab a Potato Ricer
Elevate your mashed potatoes with the RSVP International Potato Ricer! Produces a smoother texture than a potato masher.
Extra Tender Beef and Broccoli
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe.
Caramelized Eggs Cooked in Heavy Cream
Can you fry with cream? Absolutely, you can! Try these fried eggs in heavy cream!These cream fried eggs are cooked in a nontraditional way, involving a combination of steaming and frying.
Rapid Vacuum Pickled Cucumbers and Bean Sprouts
Quick pickled cucumbers and bean sprouts using a vacuum chamber.
Pressure Cooker Chickpea and Sweet Potato Curry
Using a pressure cooker, you can have a curry in a hurry.
Spicy Seared Broccoli Side Dish
This is a quick and easy broccoli side dish that you can use to accompany a main dish.
Bibimbap-Inspired Grilled Cheese Sandwich
This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce.
Five Espresso Machine Drinks to Try Out! - Sizzle and Sear
Who knew coffee beans could be this versatile?
Knead - Sizzle and Sear
Kneading is a step in bread and pasta making where dough ingredients (flour and water) are mixed in order to strengthen the end product.
Espresso - Sizzle and Sear
Espresso is a drink of Italian origin, and it is created by forcing hot water under pressure through finely ground coffee beans.