vegan recipes with a slavic touch
2 flavors of vegan shortbread cookies: almond orange and walnut cinnamon.
Moist and flavorful vegan persimmon bread loaded with raisins, walnuts and pumpkin seeds.
Juicy and refreshing apple and kohlrabi salad with vegan yogurt dressing.
Crispy and refreshing Georgian cucumber and apple salad.
Refreshing beetroot salad with pearl barley, wheat berries and orange vinaigrette dressing.
Hokkaido squash stuffed with rice, chickpeas, cashews and raisins.
Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.
Rhubarb stew with chickpeas and lentils - refreshing Persian dish.
Vegan Persian rhubarb stew made with soya chunks and lots of fresh mint.
Super moist and fluffy vegan pumpkin muffins loaded with crunchy walnuts and sweet raisins.