vegan recipes with a slavic touch
This roasted romanesco quinoa salad is warm, comforting and full of flavor.
This roasted romanesco quinoa salad is warm, comforting and full of flavor.
Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.
Easy and delicious recipe of lemony roasted tofu and butternut squash.
Homemade Ajvar - Balkan roasted bell pepper and eggplant spread.
Meaty and crispy buckwheat patties with rich roasted bell pepper sauce.
Roasted eggplants, stuffed with garlic and cilantro, covered in flavorful walnut Bazhe sauce.
Roasted cabbage wedges with creamy vegan caraway mustard sauce.
Buckwheat with walnut cream, roasted beetroot, sunchoke purée and chocolate balsamic sauce.
Roasted carrots with thick flavorful turmeric tahini sauce.
Super creamy, rich and refreshing roasted carrot and red lentil soup.
Light and creamy roasted butternut squash soup with a touch of tamarind and Indian spices.
Roaster beetroot with garlic goat-style cashew cheese and truffle vinaigrette.