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I recently saw a recipe like this from OAMM that has you cook it overnight in the crockpot, but that's just too much trouble for oatmeal ;), so I adapted it for soaked oats (that sit in your fridge overnight), added in some molasses, and it gets zapped.
Years ago I had a dish like the above photo at a restaurant and fell in love! I could taste mayo, and sweetness, and some kind of chilis, but I couldn't figure out how to duplicate it.
Our family has a Family Game Night every Friday (followed by Family Movie Night on Saturdays), and I always make a pizza on Fridays.
Nothing says comfort like the dishes you remember from your childhood.
They are crunchy rolls of savory spiced chicken, beans, corn, spinach, onions, and bell peppers with melty, gooey cheese.
Any Brussels Sprouts fans here? Me neither.
Summer is here and yellow squash are in high season! This dish is a great Southern classic.
With Back To School in full swing, I wanted to share a healthy breakfast shake recipe with you.
This recipe for a sweet and creamy Cole Slaw is about as Southern as it gets.
Baked Potatoes can be a boring main meal, and are usually relegated to a side dish in favor of something more exciting front-and-center.
If you thought I was done with pizza recipes, we're not even close.
I just made these creamy tomato curry meatballs for dinner last week and they were phenomenal! A little bit spicy (or not, to your taste), a lot creamy, and such a difference from a traditional tomato-based meatball sauce.
Easter is a time for family; A time for gathering with the people you love and making memories that will last through the years.
One of our favorite dips is a hot and creamy Spinach Artichoke dip served with tortilla chips.
This is another one of my favorites that my mother used to make, or something like this, and it makes the perfect brunch or lunch dish, as well as a meat-free dinner.