easy, tasty and surprising recipes for everyone
Passionate asparagus are a super easy and surprising combination with the white gold of spring and passion fruit.
This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time.
A red bell pepper filled with the typical ingredients for an English breakfast: egg, bacon, mushrooms and a cherry tomato.
White-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch.
This African peanut stew is vegan with carrots, sweet potatoes, bell pepper, spinach and of course peanuts.
Champignons à la Grecque, or Greek style mushrooms are well known as a cold spread on a toast or baguette.
These healthy Indian inspired pumpkin pancakes are supereasy and delicious.
This easy Thai pumpkin curry with chicken is delicious and ready in no time.
This juicy hamburger nest with cubed potatoes is a surprising alternative for the classic dry burger in a dry bread.
Sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious.
Blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination.
Crispy crunchy cubed potatoes are the ideal side dish for a festive dinner.
Are you also desperate for new ideas for the zucchini produce of your garden? This creamy zucchini soup with cheddar cheese is supereasy.
A delicious fish stew with a surprising combination of green and white asparagus.
Stew with pointed cabbage and Schupfnudel is a very easy German recipe with 3 main ingredients that can be made in less than 30 minutes.
Vegetarian gnocchi with yellow bell pepper is a wonderful easy and surprising recipe, vegetarian and yellow for the first fasting Friday and the International Women's Day.