Sweetly Cakes

Sweetly Cakes28 recipes

Sweetly Cakes, un blog gourmand qui partage toutes ses recettes de desserts fait maison, layer cakes, cookies, tartes et plus pour toutes les occasions à partager en famille

All recipes from "Cream"


Carrot Bread Recipe

Carrot Bread Recipe

Delicious carrot bread recipe with cream cheese icing (for a 10 inch/ 25 cm loaf pan - 10 - 12 slices)

Oreo cheesecake bites

Oreo cheesecake bites

Oreo cheesecake bites with a light Oreo flavored cream cheese frosting (for 12 mini cheesecake) 

Easy Lemon pound cake

Easy Lemon pound cake

Recipe for lemon pound cake made with sour cream and served with lemon glaze (for a 9 - 10 inch / 22-25 cm loaf pan, about 10-12 servings)

Chocolate pear galette des rois

Chocolate pear galette des rois

Recipe for chocolate pear galette des rois with inverted puff pastry, chocolate almond cream and pears (for a 10 inch / 25 cm galette about 10-12 slices)

Nutella galette des rois

Nutella galette des rois

Recipe for the Nutella galette des rois, a quick puff pastry and an almond filling cream flavored with Nutella (for a 10 inch / 25 cm cake about 10-12)

Chocolate mousse pie with whipped cream

Chocolate mousse pie with whipped cream

Delicious no-bake chocolate mousse pie with oreo cookie crust, chocolate mousse, whipped cream and chocolate curls (for a 9 inch / 23-25 cm diameter pie dish, about 12 servings

Mascarpone whipped cream

Mascarpone whipped cream

Delicious mascarpone whipped cream for filling and decorating your cakes.

Homemade hot chocolate recipe with whipped cream

Homemade hot chocolate recipe with whipped cream

Best homemade hot chocolate recipe with whipped cream ( for about 3-4 cups)

German buttercream recipe

German buttercream recipe

Easy recipe of the German butter cream, mousseline cream composed of a pastry cream and butter (for about 500g)

Buttercream cream cheese frosting

Buttercream cream cheese frosting

The best buttercream cream cheese frosting recipe! Delicious and easy icing for filling and decorating your cakes and piping cupcakes.

Carrot cake recipe with cream cheese icing

Carrot cake recipe with cream cheese icing

A soft and delicious carrot cake with an easy cream cheese icing (for a 8 inch / 20 cm diameter cake, about 12-15 parts)

French buttercream recipe

French buttercream recipe

How to make the best French buttercream recipe, made with egg yolk this cream is perfect on your cakes and cupcakes ! ( quantity for piping 8-10 cupcakes)

Classic vanilla birthday cake

Classic vanilla birthday cake

An easy vanilla birthday cake made off a soft and moist vanilla sponge cake, fill with a mascarpone whipped cream and deocrate with a American buttercream frosting (for a 6 inch / 15 cm diameter cake - about 8-10 parts)

Best Ooey cinnamon rolls recipe ever

Best Ooey cinnamon rolls recipe ever

The best gooey cinnamon roll recipe ever! Packed with a delicious cinnamon buttery brown sugar mixture and a cream cheese icing.

Best key lime pie easy recipe

Best key lime pie easy recipe

Key lime pie recipe, A base of reconstituted shortbread cookies, lime cream and whipped cream (for a 9 inch pie plate) 10 - 12 parts

Pavlova recipe

Pavlova recipe

Recipe for pavlova with mascarpone whipped cream and fruit (for a 20-22 cm diameter pavlova or 6 mini pavlovas of 10 cm diameter)

Strawberry tart recipe

Strawberry tart recipe

Recipe of the classic strawberry tart with a shortcrust filled with an almond cream, a pastry cream and strawberries (quantity for a tart of 8-10 inch / 22 - 24 cm of diameter 8 - 10 parts)

Homemade Almond cream filling

Homemade Almond cream filling

The delicious recipe of the easy almond cream (quantity to fill a pie of 22 cm of diameter 10-12 parts)

Chocolate galette des rois

Chocolate galette des rois

The easy recipe for the chocolate galette des rois, a quick and easy homemade puff pastry and a chocolate almond cream (for a 10 inc/ 25 cm galette, 10 parts).

Homemade Frangipane

Homemade Frangipane

The recipe of the homemade frangipane, composed of almond cream and pastry cream, quantity for filling a galette de rois or a pie for 8-10 parts.

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