All recipes from "Easy" from the blog "Sweetly Cakes"

Lemon poppy seed pound cake

Easy recipe for lemon poppy seed pound cake, very soft and moist (for a 10 inch / 25 cm loaf pan 10 - 12 slices)

Best Apple tart

Easy recipe of the traditional apple tart with applesauce (for a 10 inch /25 cm tart - about 10- 12 slices)

Chocolate rolls recipe

Delicious and easy chocolate rolls recipe with a hot chocolate sauce (about 12 little buns)

Easy Lemon pound cake

Recipe for lemon pound cake made with sour cream and served with lemon glaze (for a 9 - 10 inch / 22-25 cm loaf pan, about 10-12 servings)

Chocolate crepes

Easy recipe for chocolate crepes made with cocoa powder (for about 12 crepes)

Buche de Noël Hazelnut Yule log

Delicious recipe for a homemade Buche de Noël (yule log), easy and quick to make with a chocolate sponge cake, a hazelnut praline whipped ganache and a chocolate praline crisp (for 8-10 serving)

Brown butter recipe

How to make easy brown butter to flavor all your sweet and savory recipes

Banana bread recipe

Easy banana bread recipe for an ultra soft and tasty bread (for a 10 inc / 25 cm loaf pan) 10-12 slices

German buttercream recipe

Easy recipe of the German butter cream, mousseline cream composed of a pastry cream and butter (for about 500g)

Pumpkin bread with streusel topping

Best recipe for Pumpkin bread with streusel topping ! Easy recipe wit an extra moist and soft texture and flavoured with fall spices.

Buttercream cream cheese frosting

The best buttercream cream cheese frosting recipe! Delicious and easy icing for filling and decorating your cakes and piping cupcakes.

Pecan pie

Recipe of the traditionnal American pecan pie, easy and without corn syrup (for a 8-9 inch / 20-23 cm pie dish)

White chocolate Swiss meringue buttercream

How to make white chocolate Swiss meringue buttercream.

Carrot cake recipe with cream cheese icing

A soft and delicious carrot cake with an easy cream cheese icing (for a 8 inch / 20 cm diameter cake, about 12-15 parts)

An easy vanilla birthday cake made off a soft and moist vanilla sponge cake, fill with a mascarpone whipped cream and deocrate with a American buttercream frosting (for a 6 inch / 15 cm diameter cake - about 8-10 parts)