Tastefully Grace53 recipes
New England [Heart and] Kitchen By Grace Vallo
Spring Fennel and Segmented Orange Salad - Tastefully Grace
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
Strawberry-Rhubarb Coconut Crumble Bars - Tastefully Grace
A layer of perfectly sweet yet tart strawberries and rhubarb between golden layers of buttery, macaroon-infused crumble.
Eric’s Sparkling Blood Orange Cocktail - Tastefully Grace
Sparkling blood orange summertime cocktail.
No-Mayo German Potato Salad - Tastefully Grace
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
Strawberry Muffins - Tastefully Grace
We put a lot of things in muffins, especially fruit, but one fruit that you don’t often see in muffins is strawberries! How could this be?! Strawberry muffins are AMAZING! Let me build my case: I walk downstairs after showering one evening and Eric is.
Soft & Chewy Oatmeal Cookies - Tastefully Grace
The best oatmeal cookie recipe is here! No mix-ins, raisins or chocolate chips, the cookie base is everything.
Apple-Bacon Scalloped Potatoes - Tastefully Grace
Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.
Pear Salad with Bacon, Walnuts & Parmigiano - Tastefully Grace
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
Apple Butter Glazed Roast Chicken with Fall Vegetables - Tastefully Grace
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Sparkling Apple Cider Martini - Tastefully Grace
Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.
Honey Butter Roasted Pears - Tastefully Grace
The pears caramelize when drizzled with honey butter that’s a touch salty and a touch sweet.
Crispy Roasted Brussel Sprouts with Garlicky Apple Cider Glaze - Tastefully Grace
Oven Roasted Brussel sprouts on a whole other level with a homemade garlicky apple cider glaze! Recipe by Grace Vallo.