Recipes for baking and cooking with beer that marry my love of food and good craft beer.
Why do I cook with beer? What is it about this fantastic beverage that drives me to create recipe after recipe with beer as a star ingredients? Flavor.
There is something mysterious and alluring about Alaska.
Stout Brined Crispy Chili Brown Sugar Pork Belly
Grilled Garlic Beer Butter Lobster I needed a code word, a signal that it was too much.
Punk in Drublic Beer Battered Buffalo Cauliflower (vegan) You know what’s punk rock? Beer.
Beer and Brown Sugar Sweet Potatoes, an easy one pot dish that tastes like doughnuts and beer! We all like to tell the same lie to each other when we’re preparing for Thanksgiving.
Pink Peppercorn Crusted Sous Vide Pork Loin with Caramelized Pan Sauce I need to tell you about this, and then I’m going to give it to you.
Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.
Blood Orange Beer Roast Chicken Let’s forget for a second that we’ve never actually met.
Grilled Lime and Herb Beer Chicken I have a beer fridge in my office!! There really isn’t a way to overstate how happy this makes me.
Crab Tarts with Saison Béarnaise Sauce This is because I don’t care.
Grilled Beer Brats with Pineapple Salsa and Bourbon BBQ Brand Kettle Chips This post is sponsored by Kettle Brand Chips.
Grilled Mongolian Stout Beef Skewers This post was sponsored by PCC Community Markets and Oregon Country Beef.
Slow Cooker Beer Caramelized Onion Grilled Cheese Sandwiches There are things you learn when you decide to chase the knowledge of an entire industry down an ever-expanding rabbit hole.
Which slider recipes will come out on top: Crab Cake Sliders made with Kettle Brand Sea Salt and Vinegar Chips, paired with a pilsner, or Shrimp and Grits Sliders made with Kettle Brand Maple Bacon Chips paired with an IPA? I’m going to wager a bet.
Beer Brined Pork and Pineapple Skewers with Apricot Chili Glaze