Recipes for baking and cooking with beer that marry my love of food and good craft beer.
I hate to break it to you but you have probably never barbecued in your life.
Can we still be friends if I tell you that I don’t really like slow cookers? I resisted getting one for years, and then, like the culinary lemming that I can often be, I caved and asked for one for Christmas.
There are always exception to even the most powerful rules.
Beer Steamed Stuffed Artichokes & How to Stuff an Artichoke
This is the ultimate comfort food, combining three great comfort food players: Beer, Cheese, Warm Soup.
You HAVE to make these: Everything Bagel Beer Butter and Potato Dinner Rolls If you were forced (yes FORCED) to rank all Thansgiving foods by how much you want to binge eat them, where would rolls rank? And why would turkey not even make the top 5? Rolls.
Elote Beer and Bacon Corn Chowder, delicious and easy, the perfect cozy fall soup!
Oven Baked Goat Cheese and Cherry Tomato Beer Pasta is super easy and delicious, just a few steps and you've got a delicious meal.
Ricotta Beer Pancakes with Blueberry Basil Syrup Evening pancakes are the best ones, but —hear me out— not for dinner.
Grilled halloumi Sliders with IPA Avocado Chimichurri Don’t look at me like that.
Hot Crab and Beer Cheese Stuffed Artichokes I know there are a lot of ways to stuff an artichoke, but this is the way I like to do it.
Triple cheese, Chicken and Elote Stuffed Charred Poblano with Lager Avocado Sauce Have you replaced doomscrolling with imagination vacations? As in, pretending as if you’re actually going to take a trip so you plan one by looking up hotels in the Caribbean.