Home • The Candid Cooks
This California veggie pizza is topped with black beans, corn, red onion, two kinds of peppers, avocado, and cilantro for fun, fresh flavor.
This flavorful Mediterranean chicken and rice recipe makes the perfect healthy, easy weeknight dinner! Serve it with a side of hummus for extra creaminess.
This burger was inspired by blueberry lemon goat cheese for a deliciously sweet and decadent, yet surprisingly fresh, twist on a classic dinner.
This parmesan panko fish and chips recipe is a healthier version of fish and chips you can enjoy all summer long, made with cod and served alongside a tartar sauce-inspired lemon herb aioli.
Need a perfect vegetarian party appetizer? These 4-ingredient Vegetarian Black Bean Southwest Sliders are easy to prepare in under 20 minutes!
The best recipe for a sourdough buffalo chicken grilled cheese uses fresh bakery bread, American cheese, and Frank's Red Hot for simple, delicious flavor!
This giant breakfast burrito for two is stuffed with crispy potatoes, savory bacon, cheesy eggs, beans, pico de gallo, avocado, and hot sauce for tons of flavor in every bite.
Our chicken parm pizza recipe transforms the classic Italian pasta dinner into your favorite handheld treat for the ultimate homemade pizza night!
These easy cast iron skillet nachos come together in under 15 minutes for a cheesy and delicious vegetarian-friendly snack.
These healthy chili lime chicken burrito bowls with fresh avocado and cilantro lime rice make the perfect easy weekday lunch or dinner.
Our easy copycat recipe for the Panera Southwest Chili Lime Salad with Chicken is the perfect balance of healthy and flavorful.
This elegant burrata pasta with tomatoes, fresh basil and balsamic vinegar comes together in under 20 minutes for a surprisingly easy date night dinner.
This 30-minute recipe for cashew crusted fish tacos with lemon herb aioli and quick pickled red cabbage is an upscale take on a seafood favorite.
This zesty avocado cilantro lime crema instantly brightens up any dish with its citrusy flavor and creamy texture.
These mini grilled margherita pizzas made with fresh mozzarella, basil, and a crushed tomato sauce on Naples dough are the perfect summer dinner.
Our four-ingredient black bean corn salsa is a fresh and healthy medley of flavors that you can dip with tortilla chips or toss on a salad.
These BBQ bacon cheeseburger sliders made with ground beef and cheddar on Hawaiian rolls are perfect for serving at a summer cookout.
Instantly upgrade your weekend brunch with our Strawberry Balsamic Avocado Toast, a fresh and elegant take on everyone's favorite breakfast featuring fresh strawberries and vanilla bean balsamic drizzle.
A spinach and artichoke dip inspired pizza recipe with soft, chewy Neapolitan-style dough and plenty of cheese for a fun pizza date night!