Home • The Candid Cooks
This vegetarian big batch meal is an easy way to prep lunch or dinner for the whole week, or feed a hungry crowd!
These grilled bell peppers stuffed with spicy chorizo, black beans, and veggies are a flavorful and healthy summer entrée.
These flavorful carne asada street tacos with avocado lime crema and fresh pico de gallo are a whole new way to make every day feel like Taco Tuesday!
This burrito-like breakfast wrap stuffed with bacon, potatoes, eggs, and two kinds of cheese and finished with Frank's Red Hot makes for a perfectly indulgent Sunday brunch.
This easy, 3-ingredient burger made with mozzarella, avocado, and tomato is a slightly healthier way to indulge in a restaurant favorite.
This easy slow-cooker vegetarian chili featuring sweet potatoes and black beans is the perfect spicy yet healthy comfort-food dinner that also tastes great the next day!
A quick and easy veggie wrap featuring avocado and hummus for a healthy and nutritious lunch.
A diner-inspired breakfast scramble complete with cheesy eggs, crispy bacon, and greasy fried potatoes perfect for Sunday morning family-style feasting.
These moist and flavorful cinnamon avocado muffins are the perfect easy way to use up overripe avocado.
This quick and easy spinach and tomato pasta recipe is a healthy, lighter option that tastes great for everyday dinners and special occasions.
A delicious medley of vegetables tossed with noodles and flavorful sauce.