Home • The Candid Cooks
A cheesy, warm, and comforting meal that will make you actually enjoy eating vegetables.
This vegetarian big batch meal is an easy way to prep lunch or dinner for the whole week, or feed a hungry crowd!
These grilled bell peppers stuffed with spicy chorizo, black beans, and veggies are a flavorful and healthy summer entrée.
These flavorful carne asada street tacos with avocado lime crema and fresh pico de gallo are a whole new way to make every day feel like Taco Tuesday!
This burrito-like breakfast wrap stuffed with bacon, potatoes, eggs, and two kinds of cheese and finished with Frank's Red Hot makes for a perfectly indulgent Sunday brunch.
This easy, 3-ingredient burger made with mozzarella, avocado, and tomato is a slightly healthier way to indulge in a restaurant favorite.
This easy slow-cooker vegetarian chili featuring sweet potatoes and black beans is the perfect spicy yet healthy comfort-food dinner that also tastes great the next day!
A quick and easy veggie wrap featuring avocado and hummus for a healthy and nutritious lunch.
A diner-inspired breakfast scramble complete with cheesy eggs, crispy bacon, and greasy fried potatoes perfect for Sunday morning family-style feasting.
These moist and flavorful cinnamon avocado muffins are the perfect easy way to use up overripe avocado.
This quick and easy spinach and tomato pasta recipe is a healthy, lighter option that tastes great for everyday dinners and special occasions.
A delicious medley of vegetables tossed with noodles and flavorful sauce.