The FoodOlic recipes37 recipes
Creative and Healthy recipes
Obatzda (Bavarian cheese dip)
Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.
Mini Ratatouille
Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty.
Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
Giant Brezel (Pretzel)
Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.
Hot Habanero Chicken Wings
Baked hot chicken wings in a homemade habanero-strawberry sauce and a side of blue cheese dip with veggies.
Express Shrimp Ceviche
This Express Shrimp Ceviche is a light and refreshing appetizer great for any occasions.
Greek Buddha Bowl
Greek Buddha Bowl is a great hearty vegetarian dish filled with Greek feta, chickpeas, kamut couscous, cucumber, tomato, kale chips and kalamatas olives topped with a greek dressing for a healthy a…
Celery filled with Blue Cheese Snacks
The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …
Espelette Kale Chips
Make your own healthy and crispy Kale Chips with a touch of spicy Espelette pepper for a light snack.
Chipotle-Maple Pulled Pork Tacos
Extra tender Chipotle-Maple Pulled Pork cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night! This is my own version of spi…
Sweet Potato Fries with a Wasabi-Pea Dip
SBaked Sweet Potato Fries with a Wasabi-Pea Dip is a healthy and dynamic duo of colors and flavors.
Grilled Fish Fillet on Coconut Rice & Tropical Salsa
Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.
Polenta 3 ways
Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served with a garlic-yogurt dip.
Truffle Kale chips (2 ways)
An healthy alternative to chips, you’ll get hooked on those crispy Truffle kale chips.
Mexican stew
An unctuous and spicy Mexican stew made with a Mole style sauce and tender beef cubes served with tortilla chips, corn and parsley, for an “Olé” night.
Artichoke with Citrus-Basil dip
Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.
The best guac-coleslaw with cilantro (no mayo)
A Mashup between classical creamy coleslaw and Mexican beloved guacamole, with fresh cilantro and lime/lemon.