Creative and Healthy recipes
Blueberry crunch with a goat cheese mousse is an “out of the ordinary” delicious experimental dessert I’ve created, mainly because I had some leftovers of goat cheese foam from my…
Swiss broccoli gratin is a touch healthier way to eat a bunch of good Swiss cheese.
Butternut squash-blue cheese risotto is a great combination of flavours for this fall.
“Coca” is a Catalan, or northern Mediterranean coast of Spain, traditional dish.
Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.
Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season.
Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next day accompany with a nice green salad.
A drunken onion soup, filled with flavors, thyme, wine and a final touch of brandy to warm us up on a cold winter day.
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Pomegranate-cheese mousse with pistachio is a airy and fluffy bite! It’s a refreshing and festive dessert, perfect for this time of the year.
Baked hot chicken wings in a homemade habanero-strawberry sauce and a side of blue cheese dip with veggies.
The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …
Beetroot and Goat Cheese Mini Quiches have ruby red interior with a white center of fresh goat cheese and a cup made the “rösti way” with seasoned grated potato for an extra colorful an…
Specialities from the region of Picos de Europa, Spain is a world of its own.
A "must have" for every fridge, an irresistible zucchini relish which accompany meats, hot dogs, cheeses and much more to perfection.
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.
Beetroot and apricot salad topped with fresh goat cheese and pistachios.