The FoodOlic recipes46 recipes
Creative and Healthy recipes
Monkfish in Brandy Sauce
This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain.
Shrimp tartare with avocado and strawberries
Shrimp tartar is quite simple to make and taste simply divine, without saying it’s looks irresistible.
Ponzu Steak on a Wasabi pumpkin purée
Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).
Spicy Bolognese with Sweet Potato Lasagna
Spicy bolognese with sweet potato lasagna is a new discovery, a punchy spicy bolognese sauce with a few layers of sweet potatoes to replace the lasagna pasta layers.
Cabbage rolls in tomato sauce
Cabbage rolls in tomato sauce is a carnivore’s favorite, a lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce.
Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
Pork tenderloin with a cherry and sherry sauce
Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.
Chicken Supreme with Mushroom Cream served on Black Rice
Chicken supreme in a Mushroom Cream served on black rice is an easy and smooth dish for mushroom lovers.
Monkfish and Clams Fideuà
Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stoc…
Lemon and Garlic Chicken Stew
Lemon and Garlic Chicken Stew is a tangy and delicate dish served on a kamut couscous to soak all that tangy lemon-garlic sauce.
Rabbit in wine and chocolate sauce
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
Black Paella with Mini Squids and Shrimps
A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.
White Asparagus Lemon Cream Fusilli
White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan.
Greek Buddha Bowl
Greek Buddha Bowl is a great hearty vegetarian dish filled with Greek feta, chickpeas, kamut couscous, cucumber, tomato, kale chips and kalamatas olives topped with a greek dressing for a healthy a…
Mini Bok Choy with Oyster Sauce
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
Hot chicken sandwich
A popular dish from the Eastern part of Canada consisting of shredded chicken sandwich served with a homemade gravy and green peas.
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Saffron Asparagus Risotto
This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.