The FoodOlic recipes41 recipes
Creative and Healthy recipes
Pasta with chorizo al vino
Pasta with chorizo al vino sauce is inspired by the popular tapas :chorizo al vino.
Mediterranean pasta salad
This is an addictive meal, a “wake up in the middle of the night for a bite” meal… a “you have more than me” meal.
Calamari Linguine on a spicy tomato sauce
Calamari on an Ink Linguine with a spicy tomato sauce is a great way to spice up your next dinner.
Creamy avocado pesto zoodles
Creamy avocado pesto zoodles is the new pasta (well…actually; non pasta) in town.
Crispy Sage and Cured ham Vodka sauce Pasta
After a week of german recipes… it’s time to go back to an old good friend called Pasta.
Coco-Lime / Spicy-Crunchy Chicken Noodles
This isn’t an asian meal, no curry involved here… There is some typical asian elements, like lemongrass and coconut milk but no ginger or strong curry.
Spicy Bolognese with Sweet Potato Lasagna
Spicy bolognese with sweet potato lasagna is a new discovery, a punchy spicy bolognese sauce with a few layers of sweet potatoes to replace the lasagna pasta layers.
Rainbow Holiday Detox Soup
A detox soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays.
Onion Soup Pasta in a Mug
A shell pasta with an extra tasty onion soup (sauce) served in a mug topped with a light gratiné, fresh parsley and crunchy bread crumbs.
Zoodle carbonara
Since Zoodles are the new noodles, why not make some more experiments with them, so far we did an avocado pesto with it, and today it’s the carbonara sauce that will be tested by the FoodOlic…
Monkfish and Clams Fideuà
Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stoc…
White Asparagus Lemon Cream Fusilli
White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan.
Asian Bone Broth Soup
An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat! It’s a recipe I wanted to …
Zucchinis filled with Tomato Sauce
A nicely roasted round zucchini filled with a homemade Tomato Sauce topped with a smooth Bechamel served on pasta to have a different twist to a simple pasta dish.
Hoisin glazed mini Meatballs
Hoisin glazed Meatballs with tamarind, ginger and garlic seasoned beef and a simple, sweet hoisin sauce glaze.
Zucchini vegballs pasta
Zucchini vegballs pasta is a great vegetarian version of the famous meatballs spag, even fills you up as much as the meat version.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Beef bourguignon Pasta
Boeuf bourguignon is French people favorite beef stew made out of red wine, mushrooms, carrots, onions and aromatics with a twist! Served with pasta instead of potatoes.