The FoodOlic recipes47 recipes
Creative and Healthy recipes
Monkfish in a saffron, sherry sauce and dried tomatoes
Monkfish in saffron-sherry sauce and dried tomatoes is a dish inspired by a southern Spanish dish called Cazón en amarillo.
Salmon on a white bean, fennel, orange salad and spinach sauce
Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…
Monkfish in Brandy Sauce
This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain.
Shrimp tartare with avocado and strawberries
Shrimp tartar is quite simple to make and taste simply divine, without saying it’s looks irresistible.
Calamari a la plancha filled with croutons
Squids or Calamari are such a nice light meal, so simple and fast to make.
Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad
Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for? I’ve used the new technique my mom found which consist…
Clam Chowder
Who doesn’t like a comforting clam chowder? A warm and smooth soup filled with clams and mussel meat.
Calamari in its Ink Croquetas
Calamari (squid) in its Ink Croquetas (Croquetas de Calamar en su Tinta) is my personal favorite Spanish “Tapa” Croqueta.
Hake served on roasted potatoes and asparagus
Hake with crunchy skin served on roasted potatoes and asparagus with a few capers to salt things up! This is like any fish recipe should be; a colorful filled with textures.
Papaya-Mustard Shrimps
An unctuous orange sauce made out of papaya and white wine mustard covers the shrimps.
Chicken pot pie with phyllo
Chicken pot pie with phyllo is a healthier version of the original pot pie.
Monkfish and Clams Fideuà
Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stoc…
Express Shrimp Ceviche
This Express Shrimp Ceviche is a light and refreshing appetizer great for any occasions.
Blood Orange Salmon with Pistachio Crust
Blood Orange Salmon with Pistachio Crust is an extra fun and colorful dish.
Iberic Variegated Scallops (Zamburiñas)
Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them! Surf and Turf at it’s best! The Variegated Scallops or Zamburiñas are a small var…
Black Paella with Mini Squids and Shrimps
A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.
Mar y Montaña Stuffed Squids
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce.
Romesco Sauce
Romesco Sauce is a polyvalent sauce that goes well with any grilled meat, fish or vegetable.
Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.