The FoodOlic recipes51 recipes
Creative and Healthy recipes
Caesar Salad with Chicken and Caperberries
Caesar Salad with Chicken and Caperberries is an healthier version from the traditional one.
Greek Pasta Salad
A greek salad turned into a pasta is a great, easy and healthy meal to make this summer.
Figs and Goat cheese salad
This salad will make you want to forget all those other salads before this one.
Pho Bo inspired soup with spinach and shiitake
Pho Bo soups are such a delicious, delicate and unique dish already, but adding a few extras like spinach and shiitakes makes it a touch more special.
Shiitake and broccoli ramen soup
Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli.
4 elements salad rule
The 4 elements salad, as the title say; is a general rule to my salads; the dressing and it’s conception have the 4 elements, which is in my opinion makes the ultimate salads.
Salmon on a white bean, fennel, orange salad and spinach sauce
Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…
Mediterranean pasta salad
This is an addictive meal, a “wake up in the middle of the night for a bite” meal… a “you have more than me” meal.
Extra green Asparagus Soup
Asparagus are the spring vegetable by excellence, although with globalization it became an all year long available veggie.
Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad
Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for? I’ve used the new technique my mom found which consist…
Clam Chowder
Who doesn’t like a comforting clam chowder? A warm and smooth soup filled with clams and mussel meat.
Persimmon, Goat cheese and Duck prosciutto Salad
Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season.
Mini artichoke and goat cheese quiches
Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next day accompany with a nice green salad.
Onion soup
A drunken onion soup, filled with flavors, thyme, wine and a final touch of brandy to warm us up on a cold winter day.
Rainbow Holiday Detox Soup
A detox soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays.