The Frugal Flexitarian - Recipes for 21st century feasting with an eye on the environment
This tasty vegan falafel kit takes only 20 minutes to assemble and cook.
An easy but definitely not authentic dish of crab claw with linguine, cheese and parsley
How to make Mediterranean Roasted Vegetables - an easy summer and autumn dish that can be served hot or cold
A fragrant slow-cooked end of summer dish with courgettes, the last of the season's new potatoes and lemon complemented by good olive oil
Pissaladière with a sour dough base - classic French dish of onions, anchovies and olives
Rabbit Fricassee is an easy classic dish with mushrooms and cream that can also be made with chicken
A quick and healthy hake dish with delightful Spanish flavours
A delicious baked recipe that works well as a vegetarian main course or side dish