The Frugal Flexitarian - Recipes for 21st century feasting with an eye on the environment
A simple ragu for pasta or to enjoy with mash or a jacket potato using venison mince rather than beef
A delicious way to make a roast dinner for one or two - roast crown of chicken
A seasonal soup that is perfect for spring and early summer, Chicken and Asparagus combine beautifully
Rabbit Fricassee is an easy classic dish with mushrooms and cream that can also be made with chicken
Chicken pieces baked in the oven on a bed of pepper, courgette and red onion
A hearty vegetarian stew or soup based on classic Hungarian goulash without the beef
A reduced meat Shepherd's Pie with puy lentils and a potato and celeriac rosti topping