A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
This Greek Easter sweet bread with olive oil is light, fluffy and stringy.
This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches!
This potato and mushroom soup is made with Portobellos for extra flavor.
This vegan savory pie with red beans and vegetables is a hearty and wholesome dinner for the whole family! The olive oil crust is delicious!
Make this detox vegan Challah bread even if you don’t have activated charcoal! It has olive oil, it’s healthy, easy, and delicious!
These savory feta & beet mini tarts are a healthy and tasty appetizer for any occasion! The recipe can also be made as one large tart.
These fluffy dinner rolls are made with whole wheat flour, olive oil, and pumpkin puree to become extra moist, delicious and vegan!
This jam tart with olive oil crust is a simple, easy, and delicious dessert! You don’t even have to roll out the dough!
These olive oil and tahini chocolate chunk cookies are amazing! They’re big, soft, chewy and absolutely delicious, full of healthy fats.
This olive oil béchamel sauce is a healthy alternative to milk cream.
This moist, fluffy, and flavorful olive oil, cocoa and grated apple cake gets drizzled with luscious caramelized white chocolate!
Super easy recipe for moist and delicious banana cake made with olive oil.
A traditional recipe for double baked olive oil cookies with almonds.
Two magic shell recipes, one with white and one with dark chocolate.
This is the classic baklava recipe, but with olive oil instead of butter and in a different shape.
A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.
Crunchy and crispy olive oil cookies with a soft and chewy Turkish delight filling! Rose scented Turkish delights are highly recommended!
A healthier recipe of the classic brownies with all the taste! Because of the olive oil, they are chewy, moist and melt in your mouth without being too dense and heavy.
This babka bread is made with olive oil and a sweet/tart filling of white chocolate, saffron and goji berries.