The Italian baker5 recipes
The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour
Baci in Gondola
Get ready to be transported straight to the canals of Venice with just one bite of mine delicious Baci in Gondola.
Chestnut and pear cake (gluten free) - The Italian baker
There are some smells and flavours that immediately remind us of a season.
Cappuccino white chocolate fondant - The Italian baker
Who can resist a chocolate fondant pudding with its smooth gooey centre? I have always loved chocolate fondant puddings.
Raspberry and lemon white chocolate mousse tart - The Italian baker
Happy birthday to me! I mean, seriously, happy birthday to me.
Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.