The Italian baker23 recipes
The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour
Rainbow chard and smoky mushroom savoury tart - The Italian baker
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.
Rhubarb, orange and pink peppercorn yoghurt tart - The Italian baker
It’s spring and with spring comes rhubarb season in the UK.
Apple and peanut financier traybake cake - The Italian baker
Apple cake is one of my childhood memories.