The Italian baker

The Italian baker9 recipes

The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour

All recipes from "ORGANIC"


Ham and pea savoury tart

Ham and pea savoury tart

In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart.

Mango, coconut frangipane and cardamom tart

Mango, coconut frangipane and cardamom tart

In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.

Sour cherry and coffee hot cross buns

Sour cherry and coffee hot cross buns

In collaboration with Brixton Windmill and using their organic wholemeal flour Hot cross buns are…something that I had never eaten before moving to the UK.

Rum, raisin and pine nut cookies

Rum, raisin and pine nut cookies

In collaboration with Brixton Windmill and using their organic wholemeal flour Plus orange, oats and wholemeal flour, but the title would have been too long.

Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata - The Italian baker

Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart.

Christmas apple strudel - The Italian baker

Christmas apple strudel - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).

Wholewheat oatcakes - The Italian baker

Wholewheat oatcakes - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour I must say I am a cheese lover.

Wholewheat sourdough cob - The Italian baker

Wholewheat sourdough cob - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour So, it’s finally time to post a sourdough bread recipe.

Blueberry and almond frangipane tart - The Italian baker

Blueberry and almond frangipane tart - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour For those who don’t know it, I have a lot of love for wholemeal flour (and wholemeal ingredients in general).

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