The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
This cherry and lemon spelt quick bread is an adaptation of the classic soda bread.
This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles
This wholemeal spelt soda bread needs no yeast or proofing.
This spelt cinnamon swirl bread tastes amazing straight from the oven, but insane toasted and slathered with butter.
This sweet lime bread has pillowy soft bread and a tangy lime drizzle.
This dense, flavorsome Swedish rye and wholegrain seed bread is full of healthy ingredients including cracked wheat and linseeds.
This gorgeous cheddar cheese and garlic spelt bread is simple to make, deliciously doughy and perfect with creamy pasta.
These delicious wholegrain spelt and oat bread buns are a healthier version to shop bought bread and go great for breakfast, or dunked in your fave soup.
This no yeast feta and red onion quick bread lives up to its name.
Made in a bread machine, this spelt cardamom bread recipe can be made into individual plaits or a large loaf.
These chocolate cinnamon rolls give the popular cinnamon bun an exciting run for their money.
These soft blackberry skillet overnight buns are filled with homemade blackberry jam and can be made with either spelt or regular flour.
These divinely soft, pillowy sticky caramel spelt buns are made in a bread machine using spelt flour.
This tasty, dense wholemeal spelt cinnamon toast bread is made in a bread machine.
This recipe for super soft spelt flour bread buns makes a fantastic side or meal in its own right.