The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
These raspberry and blackberry spelt cupcakes have a swirl of fresh homemade berry sauce, finished off with decadent cream cheese frosting.
This incredibly simple feta cheese salad is finished off a Marie Rose inspired dressing.
These cheese spelt pasties are filled with chunks of potato and red onion.
This whole lemon and cottage cheese cake can be made with regular or spelt flour.
These spinach and ricotta lasagne rolls make a delightful alternative to regular lasagne and are smothered in homemade cheddar cheese sauce.
These spelt cheese scones are savoury, delicious and fluffy.
This feta and cream cheese pie with tomatoes uses ready made pastry and is the perfect combination of tangy, creamy and umami.
This simple beetroot and cream cheese puff pastry is whipped up with ready made pastry.
This gorgeous cheddar cheese and garlic spelt bread is simple to make, deliciously doughy and perfect with creamy pasta.
Create your own Greggs' bakes in your own home with these savoury cheese and onion puff pastry slices.
This easy banana bread with cream cheese and maple syrup frosting is rustled up in minutes.
This truly decadent chocolate overload cake is smothered in Nutella cream cheese frosting.
This gluten free sour cream and goat's cheese pie is made from scratch with a rich homemade crust and a delicious creamy filling.
This Västerbotten cheese and red onion spelt galette has homemade spelt pastry.
These spelt ginger cookies with a lemon cream cheese frosting are delicious.
This leftover mashed potato cheese and onion pie is a classic from my childhood.
This gorgeous spelt carrot cake with a delightful lemon cream cheese frosting makes a wonderful Easter cake.
These Malteser soft cookie bars first appeared on The Culinary Jumble.
This dense, soft Madeira cake is perfect for afternoon tea!
These festive gluten free saffron & cranberry cupcakes are topped with a rich vanilla cream cheese frosting and have a sprinkling of pistachios.