The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
These raspberry and blackberry spelt cupcakes have a swirl of fresh homemade berry sauce, finished off with decadent cream cheese frosting.
This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.
This brownie Oreo dirt cake has a rich brownie base smothered in chocolate whipped cream and topped with crushed Oreos.
This feta and cream cheese pie with tomatoes uses ready made pastry and is the perfect combination of tangy, creamy and umami.
This simple beetroot and cream cheese puff pastry is whipped up with ready made pastry.
This deliriously decadent Ferrero Rocher meringue is a belter of a dessert.
This homemade meringue with raspberry whipped cream is a simple and delicious dessert.
This easy banana bread with cream cheese and maple syrup frosting is rustled up in minutes.
This truly decadent chocolate overload cake is smothered in Nutella cream cheese frosting.
This gluten free sour cream and goat's cheese pie is made from scratch with a rich homemade crust and a delicious creamy filling.
These spelt ginger cookies with a lemon cream cheese frosting are delicious.
These blackberry and cream puff pastries are made from ready made puff pastry topped with homemade blackberry jam and whipped cream.
This gorgeous spelt carrot cake with a delightful lemon cream cheese frosting makes a wonderful Easter cake.
These Malteser soft cookie bars first appeared on The Culinary Jumble.
This dense, soft Madeira cake is perfect for afternoon tea!
Swedish semlor are one of Sweden's favourite buns.
These festive gluten free saffron & cranberry cupcakes are topped with a rich vanilla cream cheese frosting and have a sprinkling of pistachios.
These dainty spelt vanilla shortbread cookies are made with spelt flour.