All recipes from "Meal" from the blog "The Spelt Kitchen"

This leftover pasta frittata is a brilliant way to use up cooked pasta.

This salmon and asparagus quiche has a spelt flour crust and is very adaptable.

These cheese spelt pasties are filled with chunks of potato and red onion.

This small batch oat flour banana pancake is naturally gluten free, without sugar.

These creamy fish and prawn noodles are ready in 30 minutes, healthy, and perfect for a comforting midweek meal for the whole family.

This from scratch BLT has homemade spelt buns filled with crispy bacon, and topped with a homemade smoky mayo chilli.

These meat free mushroom meatball subs are served in a homemade spelt subway bun with caramelised onion mayonnaise.

These spinach and ricotta lasagne rolls make a delightful alternative to regular lasagne and are smothered in homemade cheddar cheese sauce.

This winter vegetable paprika stew is filling, economical, and tasty.

This spicy roasted vine tomato and red onion soup is filling, simple, quick, econimical, and is whipped up in less than an hour.

This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.

This mushroom stroganoff is meatless and whipped up in 30 minutes.

This potato and tomato omelette is styled on the Spanish classic dish.

This red pepper chilli sin carne doesn't need meat to enhance it.

These crispy Dorito fish nuggets are delicious flaky cod chunks, covered in a crispy spicy Dorito crust, with a side of jalapeño mayo sauce.

This peanut butter granola is naturally gluten free with oats, cornflakes, seeds and nuts, making it a nutritious breakfast for any occasion.

This homemade chilli tomato sauce has no refined sugar.

These spicy pizza dough crackers and made in minutes using ready made pizza dough, and come with a sprinkling of mozzarella.

This no meat tortilla bake is filled with thick strips of peppers and onions, and makes a simple, healthy midweek family meal.

This mafaldine pasta with creamy tomato sauce is delicious.

The Spelt Kitchen55 recipes