The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
This lime and blackberry Swedish mud cake is all you could ever wish from a cake.
This cherry and lemon spelt quick bread is an adaptation of the classic soda bread.
This small batch oat flour banana pancake is naturally gluten free, without sugar.
This spicy roasted vine tomato and red onion soup is filling, simple, quick, econimical, and is whipped up in less than an hour.
This wholemeal spelt soda bread needs no yeast or proofing.
Swedish smulpaj is the Swedish version of crumble.
This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.
This red pepper chilli sin carne doesn't need meat to enhance it.
These spelt butter cookies are so quick and simple to make using cupboard staples.
These cinnamon bun gluten free waffles make the perfect weekend brunch: simple, quick, filling and delicious.
This spelt cinnamon and honey cake is extremely low fat and has no refined sugar.
This no yeast feta and red onion quick bread lives up to its name.
This skillet Spanish style smoked paprika chicken stew is a tasty midweek meal.
This one-pan skillet blackberry apple oat crunch has macadamia for a touch of luxury.
This lemon kladdkaka is made with spelt flour and has white chooclate and blueberries.