All recipes from "Cake" from the blog "The Spoon and Whisk"

It wasn't until very recently that I discovered this tea blend called vanilla chai when I decided to be adventurous for once and ordered.

Hey there! If feels a good while ago since I last did a blog post, the main reason for this is that I’ve been rather busy lately, with .

Well - first off you might say, hang on a second.

Having been 'commissioned' by my sixth form headteacher to make something for the annual elderly friends Christmas party held at my s.

I just adore Izy Hozack’s blog: Top with Cinnamon.

First things first.

Just a quick reminder for you all as promised in my last post, Cake Masters Magazine kindly asked me to be part of their new feature call.

In case you didn't pay much attention to the title of today's post.

It's guest post time! This week though, it's someone writing for me on my blog, and here we have Carly Trigg from My Well Being Journal -.

Oven update: still no closer to getting one :(

Hiya lovelies.

I think sometimes you can just get a bit bored with the same-old same-old layer cakes, cupcakes or muffins, now n' then you fancy a ch.

I've never tried using beetroot in baking before.

In case you haven't gathered from the title of this post - it was my birthday recently! One week ago to be precise.

I like pistachios.

Reading about rhubarb (well, to be honest mainly just looking at pretty Pinterest images ) got me thinking about how much I love these.

Happy Bank Holiday for all you UK readers! I wasn't planning on making this recipe for a post.

I've been making loads of cakes recently, everyone's birthday appears to be at this time of year and I know what you're thinking - d.

This one is gonna be a bit of a quick post because even though I've finsihed college, I've found myself so busy these past two weeks a.

This cake really is what it sounds like: pure indulgence and heaven!! It's not one to be taken by the shovel load but daaammn it's so .

The Spoon and Whisk29 recipes